Vegetable washing is one of the indispensable processes in vegetable processing and fresh-cut vegetable production. Therefore, more and more fruit and vegetable processing and production enterprises are adopting fruit and vegetable bubble washing machines. To better use the equipment, it is necessary to have a better understanding of the working principle of the bubble vegetable washing machine. So, what is the principle of the bubble fruit and vegetable washing machine?

The materials enter the water tank and, under the action of high-pressure water flow and strong bubbles, are fully broken up, rolled, cleaned and conveyed. When in use, the bubble cleaning machine utilizes high-pressure water flow to make the material roll. The energy generated when the bubbles burst upon contact with the object will have an impact and scrubbing effect on the surface of the object to be cleaned, scrubbing the surface of the object to be cleaned and cleaning it thoroughly. The sand and mud washed off the surface of the materials will sink to the bottom isolation chamber and will not be overturned and flow back to cause re-contamination. Debris and small insects floating in the water are collected through the mesh of the impurity removal mechanism, while fine threads, hair, etc. are cleaned away by the bristle roller. The washed materials are discharged from the water and then undergo spray washing before being sent to the next process.

The bubble cleaning machine is mainly used for cleaning vegetables, aquatic products, red dates and jujubes, and can also be used for cleaning carrots, apples, potatoes, corn and other fruits and vegetables that grow in the soil. It has a high cleaning degree and can maintain the original color. This equipment does not damage vegetables, is highly efficient and occupies a small area. Water-saving, power-saving, time-saving and clean and hygienic. The equipment is easy to install, simple to operate, convenient to maintain and has low energy consumption.