It is mainly used for cleaning root and leafy fruits and vegetables such as radishes, potatoes, ginger, sweet potatoes, lotus roots, cucumbers, bamboo shoots, yams, tomatoes, broccoli, Onions, eggplants, peanuts, apples, pears, kiwis, peaches and red fruits. Cleaning of Chinese herbal medicines such as ginseng, wolfberry and Houttuynia cordata; Cleaning of freshwater mussels, scallops, prawns, oysters and other seafood; Cleaning of poultry such as pig's feet and chicken; It has the characteristics of thorough cleaning, water conservation and time saving.

Advantages of bubble cleaning machine equipment

1. Comprehensive and multi-angle cleaning without blind spots, thoroughly removing pesticide residues from vegetables and fruits.

2. Low energy consumption, high output, green, environmentally friendly and healthy.

3. The inner bucket adopts a unique high-tech structure, which can strongly drive the movement of water. Meanwhile, the surface friction of the inner bucket is small, ensuring thorough washing without damaging the skin of fruits and vegetables.

4. Fully automatic control, short cleaning time.