‌The performance characteristics of alcohol distillation mainly include the following aspects:

‌High purity and high concentration‌: Alcohol distillation heats the original fermentation liquid to between the boiling points of alcohol and water, and uses the characteristic that the boiling point of alcohol is lower than that of water to vaporize and condense the alcohol to obtain a high-degree alcohol solution. The alcohol concentration of distilled liquor is usually as high as 40 degrees or more, and some are even close to 96 degrees.

‌Low impurity content‌: During the distillation process, the alcohol is vaporized and condensed, removing most of the impurities in the original fermentation liquid, making the impurity content of the distilled liquor lower and the alcohol purity higher.

‌Long shelf life‌: Due to the high alcohol content and few impurities of distilled liquor, it can be stored for a long time at room temperature, usually for 5-10 years. Even after opening the bottle, the quality can be maintained for more than one year.

‌Applicable to a variety of alcoholic beverages‌: Distilled liquor is suitable for the production of a variety of alcoholic beverages, such as liquor, brandy, whiskey, etc. Different distillation methods and raw material selections can produce a variety of unique flavors and tastes.

‌Multiple distillations to improve purity‌: In order to further improve the purity of alcohol, multiple distillations can be performed. Each distillation will remove some impurities, making the final alcohol purer‌.