1. Ingredients needed: high gluten flour, milk (or water), eggs, sugar, yeast, salt, butter, improver;

2. The complete line contains machines: Mixer, Dough Kneading Machine, Bread Forming Line with Twisting Machine, Proofing Room, Oven.

3. Mix the appropriate proportion of raw materials in dough mixer and mix them, the final dough has a certain degree of gluten, and then placed in the bread forming line to make bread dough, then put variety of shapes of the dough into the baking tray, pushed into the fermentation room for the proofing, after the end of the proofing into the oven for baking.

4. Fermenting time: 60-120mins; Baking time: Depend on the weight of bread.

5. The bread production line can produce bun bread, sweet bun, small burger bread and so on.

Automatic bread production line with twisting machine mainly used for the production of bun bread or other kinds bread with filling inside.