1. Ingredients needed: high gluten flour, milk (or water), eggs, sugar, yeast, salt, butter, improver;

2. The complete line contains machines: Mixer, Dough Kneading Machine, Bread Forming Line with Cutting machine, Proofing Room, Oven.

3. Mix the appropriate proportion of raw materials in dough mixer and mix them, the final dough has a certain degree of gluten, and then placed in the bread forming line to make bread dough, then put variety of shapes of the dough into the baking tray, pushed into the fermentation room for the proofing, after the end of the proofing into the oven for baking.

4. Fermenting time: 60-120mins; Baking time: Depend on the weight of bread.

5. The bread production line can produce toast bread, roll bread, sandwich bread, stuffed bread and so on.

Automatic bread production line with cutting machine mainly used for the production of long shape bread, if the bread has filling, can add the filling machine to this line.

We specialize in producing all kinds of bread lines, such as toast bread production line, round bread production line, roll bread production line and so on, which can be matched with different production lines according to customer's product requirements.