Correct Cleaning Method for Automatic Dishwasher Conveyors
1. Used tableware should be placed into the automatic dishwasher as soon as possible to prevent the residues on the tableware from drying out, which would make cleaning difficult.

2. Avoid stacking tableware, as this not only fails to clean the tableware but also may damage it.

3. When cleaning tableware, wait until the water temperature in the dishwasher reaches the cleaning temperature. Generally, the cleaning temperature is the temperature that can disinfect. If the temperature is not reached, the tableware cannot be disinfected, and the dishwasher's effectiveness will be hard to achieve.

Correct Dishwasher Maintenance Method:
1. Be sure to clean the spray pipes and nozzles and check for any blockages from debris.
2. Ensure that the water level in all tanks meets the standard and heat the water to the specified range before starting to clean the tableware;
3. Tableware must be placed flat and not stacked;
4. When cleaning tableware, close the side door of the passage to avoid affecting the cleaning and disinfection effects and the staff;
5. Clean the machine after work, open the side door of the passage to let it dry;
6. All power sources of the dishwasher must be turned off.