With the development of the Internet, most of the tableware in the catering industry now has a standardized cleaning solution. So, how can we effectively save labor costs? The editor has introduced the advantages of restaurant dishwashers, which effectively replace a large amount of labor costs. Next, the powerful advantages of restaurant dishwashers will be detailed from five aspects.
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Ensuring Health and Safety: Dishwashers eliminate food hygiene risks by using high-temperature drying to ensure that tableware is "dry" and "clean."
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Saving Time and Labor: Tableware can be cleaned in just a few minutes and is ready for use. There is no need for draining water or using sterilizing cabinets. Manual washing and drying are not required, which saves both time and effort.
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Water and Energy Conservation: Dishwashers use only 2.4 liters of water (equivalent to one large bottle of cola) to clean a basket of cups, while hand washing requires at least 10 liters of water. Operating sterilizing cabinets also consumes a significant amount of electricity. Therefore, automatic dishwashers save nearly 70% of energy compared to hand washing.
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Accelerating Tableware Turnover: Using dishwashers speeds up the turnover of tableware, reduces breakage, and lowers the cost of tableware investment. Statistics show that in restaurants not using automatic dishwashers, the breakage rate of tableware is 2-3%. After using dishwashers, the average monthly breakage rate can be reduced by more than 60%, to 0.5% (porcelain) - 1% (glass).
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Improving Sales Environment: Using dishwashers enhances the ambiance and raises the grade of the restaurant.