Tofu is a kind of nutritious and long-standing food. The public's love for tofu has promoted the progress and development of tofu making technology. Tofu contains a variety of essential trace elements, but also rich in high-quality protein, known as "plant meat" laudatory name. The digestion and absorption rate of tofu is more than 95%. Such healthy food has always been loved by everyone. However, if we want to give full play to the nutritional value of tofu, we need to pay attention to the matching. The tofu making process includes washing beans, soaking beans, grinding, boiling, ordering and pressing. You don't have to work hard to make tofu by hand with our machine. Automatic operation makes it easy and labor-saving to make a large amount of tofu.

1. preparation

1. Soak the beans for at least 4 hours to soften them;

2. Beans ground into soy milk, you can use a meat grinder or a professional soy milk machine;

3. Filter the soybean milk, leaving only bean dregs.

2. making tofu with automatic tofu machine

1. Put the bean dregs into the machine, add a small amount of water (about 100-150 ml), start the machine and stir evenly;

2. Heat to about 85 ℃ and keep it for 10-15 minutes until the tofu solidifies;

3. Turn off the power, turn the tofu in the tofu machine onto a mold, and then cover another mold;

4. Place for about 10-15 minutes and remove the mold.

3. precautions