The concept of slaughtering equipment is a meat and food machine specifically designed to slaughter some poultry and livestock such as cows, sheep, chickens and ducks. Slaughter equipment for large farms. Slaughtering livestock and poultry generally adopt slaughtering equipment assembly line. There are many procedures. The smelting box in the slaughtering equipment adopts the closed box structure, which is heated by steam heat exchange and can be adjusted automatically. Water temperature, manual control, mechanical and air flow double mixing, professional slaughtering equipment after ironing poultry and livestock hair removal will not be damaged, and the color of the carcass is fresh.