Pectinase is produced by fermentation, extraction and refinement of Aspergillus niger. It is mainly used in the processing of a series of products such as fruit juice, vegetable juice and wine, and can also be used in the feed industry.
Product Features
Pectinase is a general term for a class of enzymes that work together to break down pectin. It mainly includes polygalacturonase (PG), pectin lyase (PL), and pectin esterase (PE). Pectinase can degrade pectin substances in the cell walls of vegetables, fruits, plants, etc., generating small-molecule substances, thereby reducing viscosity, increasing the juice yield of fruits and vegetables, and improving the digestibility of feed.