Expansion-type comprehensive softness-preserving enzyme for dough kneading and rolling. lt improves the dough's workability, increases the volume, and keeps the bread soft and moist for a long time.
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$70
Inventory: 2
comprehensive softness-preserving enzyme for dough kneading and rolling
Dongguan Liangyan Food Technology Co.,Ltd.
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General Supplier
Seller category
Machinery