Round Bun / Round Steamed Bread Production Line
Machine Features
- Dough pressing and forming process preserves the authentic taste of the wrapper
- Production speed up to 90 pieces per minute
- Additional attachments available for producing various fancy buns
Adding the optional double-layer device can significantly improve the yield of runny-filled buns (e.g., lava custard buns).
Adopts round roller rolling technology that does not damage the gluten structure of the dough, retaining the original taste of handmade products.
