Steamed Stuffed Bun / Steamed Bread / Steamed Roll Production Line
Machine Features
- Continuous assembly line production reduces labor costs
- Product size and wrapper-to-stuffing ratio are fully adjustable
- Versatile design enables diversified production
The double-layer structure locks in the filling and broth, preserving the original flavor and texture even after reheating.
Adopts round roller rolling technology that preserves the gluten structure of the dough, retaining the authentic taste of handmade products.
✅ Optional Upgrade: This model can be equipped with a human-machine interface (HMI) panel.
