Xylo-oligosaccharide 70 powder, also known as xylo-oligosaccharide, is a functional polymeric sugar formed by 2-7 xylose molecules combined with β-1, 4-glucoside bonds. The main components are xylobiose, xylotriose and xylotetraose
The sweetness is 40% of sucrose, with the same sweet taste as granulated sugar acid, good thermal stability, with good storage and use of stable characteristics
China: Announcement No. 12, 2008 for new resource food EU: Announcement 2018 for new food ingredients United States: through the United States FDA approved GRAS safety certification