The double pot still includes a wash still and a spirit still. This type of still is professional whiskey distilling equipment. First, the wort is put into the wash still for the first distillation to get a low-alcohol wine of about 20 degrees. Then put the low-alcohol wine into the spirit still for the
econd distillation to get the wine to about 75 degrees. This is original whiskey.
Structure of equipment:
Copper pot
Swan neck
Lyne arm
Condenser
Alcohol collection tank