Vortex vibration vegetable washer

•360-degree five-cycle flip-massage cleaning combined with 16 adjustable high-pressure bubble vibration cleaning, the first dual-cleaning system in China with an unobstructed cylinder design.
• During the swirling cleaning process inside the cylinder, only continuous bubble vibration acts on the surface of the vegetables, avoiding multiple collisions and damage to the materials during cleaning, truly providing double protection for the cleaning process of vegetables and fruits.
• Vibration conveying is adopted instead of the traditional belt conveying, with a simple structure and a 5-fold reduction in cleaning time compared to traditional belts, saving time and effort. The conveying surface in contact with the materials is designed with punched holes to effectively separate impurities from the materials.
• Imported shock-absorbing arms ensure that during the continuous and stable low-frequency vibration conveying process, excess water is effectively drained, ensuring the storage time of the materials and providing a pre-dewatering function for the next dewatering process.
• An automatic circulating water mechanism is equipped, with an automatic water replenishment device in the circulating water tank. The entire cleaning system truly requires no manual operation.
• An optional hair and impurity removal mechanism can be selected to form a complete cleaning and impurity removal production line. 
Application: Suitable for cleaning leafy vegetables, root vegetables and pickled fruits and vegetables, such as Chinese cabbage, lettuce, spinach, pickled radish, turnip, etc.
Suitable for: Large food processing plants, central kitchens, group meals, supermarket fresh-cut and raw vegetable distribution centers, etc.
Features:
• 360-degree five-cycle flip and massage cleaning combined with 16 adjustable high-pressure bubble vibration cleaning, a domestic first dual-cleaning design with an unobstructed tank body.
• During the vegetable swirling cleaning process in the tank, only continuous bubble vibration acts on the vegetable surface, avoiding multiple collisions and damage during the cleaning process, truly providing double protection for the cleaning of vegetables and fruits.
• Vibrating conveyor is adopted instead of the traditional belt conveyor, with a simple structure and a 5-times reduction in cleaning time compared to the traditional belt conveyor, saving time and effort. The contact surface with the material is designed with punched holes to effectively separate impurities from the material.
• Imported shock-absorbing arms ensure that during the continuous and stable low-frequency vibration conveying process, excess water is effectively drained, ensuring the storage time of the material and providing a pre-dewatering function for the next dewatering process.
• Automatic circulating water mechanism, the circulating water tank is equipped with an automatic water replenishment device, the entire cleaning system,