The ZB-BQL268 is a commercial-grade soft ice cream machine designed for producing three distinct flavors of soft-serve ice cream. It features a durable stainless steel body and a high-efficiency compressor for rapid cooling and consistent performance.
01. Three Flavors & Three Shapes, Freely Switchable
Each outlet supports independent ice cream shape replacement, allowing unique designs by matching flavors and colors.
02. Brand-New Compressor
Rapid cooling with a longer lifespan than refurbished second-hand compressors on the market, and higher energy efficiency.
03. Full Stainless Steel Body for Longevity
The entire machine is made of stainless steel: sturdy, rust - proof, easy to clean, and non - deformable, preserving the value of your investment.
04. Electronic Numerical Control Panel
Newly upgraded digital microcomputer control system with full Chinese display, enabling one - button operation and clear visibility of all functions.
05. Large - Capacity Hopper
The hopper is made of food - grade 304 stainless steel, ensuring continuous operation during high customer flow without mid - service material shortages.
06. Non - Slip Plastic Control Levers
Made of frosted plastic, these levers prevent slipping when hands are wet and avoid the cold touch of metal levers.
07. Detachable Frosted Plastic Drip Tray
Oval concave design prevents spillage; detachable for easy cleaning.
08. Upgraded Casters
Enhanced load - bearing capacity and flexible steering, enabling easy movement even on uneven surfaces.
Setup and Installation
- Unpacking: Carefully remove the machine from its packaging. Inspect for any shipping damage.
- Placement: Position the machine on a sturdy, level surface. Ensure adequate clearance around the machine for ventilation (at least 15-20 cm on all sides).
- Power Connection: Connect the machine to a grounded electrical outlet. Verify that the voltage matches the machine's requirements (220V or 110V as customized).
- Initial Cleaning: Before first use, thoroughly clean all parts that will come into contact with food, including hoppers, mixing shafts, and dispensing nozzles. Use food-grade sanitizing solutions.
Parameters:
| Feature | Detail |
|---|---|
| Model | ZB-BQL268 |
| Type | Commercial Soft Ice Cream Machine (Vertical) |
| Dimensions (W x D x H) | 52.1 cm x 64 cm x 130 cm |
| Rated Voltage | 220V (Customizable to 110V) |
| Rated Power | 1300W |
| Hourly Output | 18-25 kg/h |
| Continuous Output | 15-18 cones (approx. 80-90g per cone) |
| Material | All Stainless Steel |
| Compressor | New Brand Compressor (Rapid Cooling, Energy Efficient) |
| Flavors | 3 (2 individual, 1 mixed) |