Vertical Single-Head Ice Cream Machine H709DP

This professional-grade Vertical Single-Head Ice Cream Machine H709DP is designed for efficient, continuous ice cream production in commercial settings. Its dual-cylinder independent design significantly increases production capacity, ensuring uninterrupted, high-quality output and easily handling peak customer traffic. The innovative gravity-flow system ensures stable overrun and a smooth, creamy texture; the automated system greatly simplifies operation and guarantees food safety and hygiene.

The Vertical Single-Head Ice Cream Machine H709DP's design prioritizes stability, reliability, and ease of operation, making it an ideal professional piece of equipment for dessert shops, fast-food restaurants, restaurant chains, and central kitchens to improve operational efficiency, ensure product consistency, and enhance customer satisfaction.

• High expansion design: Gravity-fed expansion rate up to 60%.
• Automatic pasteurization system: No cleaning required for 15 days.
• Embraco compressor: Super-strong cooling.
• Top exhaust design: Smooth ventilation, saving space.
• Defrosting function: Stable quality even during idle periods.
• Raw material tank agitator: Keeps the milk flowing and prevents separation.
• Defrosting system: Heated freezing tank for thorough and time-saving cleaning.
• Silent intelligent touch control system: Fully monitor operating status at any time.
• Gear drive: Worm gear reducer for smooth and low-speed operation.
• High production capacity: Continuous output of 248 units/hour without interruption.