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$1800
Inventory: 12
Vertical Double-Head Ice Cream Machine---H718D
Guangzhou Inidea Electric Co., Ltd.
Membership category
Verified Supplier
Seller category
Processing Manufacturer
HIGH-PUFF DESIGN:
Gravity-based structure, with a puffing rate of up to 60%.
Gravity-based structure, with a puffing rate of up to 60%.
AUTOMATIC PASTEURIZATION:
15-day cleaning-free operation with a pasteurization system.
15-day cleaning-free operation with a pasteurization system.
POWER+ REFRIGERATING:
The first batch can be rapidly formed in just 7 minutes.
The first batch can be rapidly formed in just 7 minutes.
TOP EXHAUST DESIGN:
Saves valuable space for you.
Saves valuable space for you.
ICE CREAM SMOKIES:
Even during idle periods, the output remains free of ice grit.
Even during idle periods, the output remains free of ice grit.
RAW MATERIAL TANK AGITATOR：
Equipped with an agitator to prevent raw material separation.
Equipped with an agitator to prevent raw material separation.
DEFROST SYSTEM：
The freezing cylinder can be heated, making cleaning procedures simpler and more time-efficient.
The freezing cylinder can be heated, making cleaning procedures simpler and more time-efficient.