Vacuum Screw Juicer
Applicable Scope: Berries, pitted stone fruits, pome fruits (such as apples and pears), grapes, vegetables (such as spinach), and tropical fruits.
Vacuum Oxygen-Isolation Juicing Technology
After pitting and primary crushing, raw materials are fed into the vacuum juicing chamber via a positive displacement pump. Inside the chamber, fruits are pressed by the screw pump and rotating screw, and juice permeates through the juicing screen to complete extraction. The extracted juice is then conveyed to the next processing stage by a peristaltic pump under vacuum conditions, while fruit pomace is discharged through the outlet via the rotating screw.
Product Advantages
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Meets diverse product requirementsThe solid content and viscosity of the extracted fruit and vegetable juice can be controlled by adjusting the rotating screw speed, delivery capacity of the positive displacement pump, and the structure of the rotating screw.
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Gentle processing technologyThe extraction adopts a gentle processing method. The optimized design of the juice screen and the geometric structure of the screw ensure high operating efficiency and satisfactory output for a wide range of applications.
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Superior product qualityBased on the vacuum separation principle, the entire extraction process is isolated from ambient air, which prevents fruit browning and quality deterioration. It preserves the nutritional components of beverages or food products, and delivers a more prominent flavor.