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Vacuum Freeze-drying Equipment ZTDG-06
Model
Scope of application
Terms of trade
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Dalian Zhongtong Food Machinery Co., Ltd.
Membership category
General Supplier
Seller category
Machinery
Purpose of Vacuum Freeze-drying Equipment ZTDG-06
The vacuum freeze-drying equipment is a comprehensive integration of technologies such as vacuum, refrigeration, heat, pressure vessel manufacturing, and automatic control. The equipment is designed according to the theory of accelerated sublimation and can be used for the processing of various types of food such as fruits, vegetables, aquatic products, meat, dairy, and health products.
- Customize various supporting equipment according to different products;
- Pre processing equipment: squeezing, grading, conveying, vibrating fabric, quantitative palletizing, automatic palletizing and other equipment;
- Post processing equipment: vibrating fabric - metal detection - conveying - quantitative boxing - packaging.
Characteristic of Vacuum Freeze-drying Equipment ZTDG-06
- The main cabin is made of SUS304 stainless steel, and the refrigeration, vacuum, and heating systems are all imported brand products;
- The PLC intelligent human-machine interface automatic control can achieve linear control of refrigeration temperature, vacuum degree, and heating temperature. The system automatically controls according to the process curve, making the entire processing process more reasonable;
- Advanced network technology can be used for remote monitoring, control of equipment, and fault diagnosis;
- The supporting pre-treatment and post-processing equipment can make the product processing chain more complete and meet the processing needs of different products;
Parameters:
|
Model |
External dimensions (mm) |
Installed power |
Area |
Refrigerant |
| ZTDG-06 | 3560x1260x2550 | 50kw | 6 ㎡ | R507A |
| ZTDG-20 | 4000x1600x2600 | 70kw | 20 ㎡ | R507A |
| ZTDG-25 | 4500x2500x2650 | 92kw | 25 ㎡ | R507A |
| ZTDG-50 | 6500 * 2900x3100 | 105kw | 50 ㎡ | R507A |
