The vacuum cooling tank is designed for vacuum bacteria-controlled cooling of liquid food materials such as sauces, broths and beverages. Equipped with a large-capacity vacuum tank and automatic material pumping system, it only takes 5 to 18 minutes to complete cooling for one batch.

It is suitable for enterprises including marinated food processing plants, food and beverage manufacturing factories, etc.

Vacuum cooling technology has emerged as a booming food cooling solution in recent years. Vacuum coolers featuring high efficiency, sanitation and energy conservation have become essential equipment for food manufacturers. Vacuum cooling relies on the heat absorption effect generated when water boils at low pressure. Severe splashing tends to occur during liquid cooling. Cabinet coolers originally developed for solid food are equipped with an anti-splash function, yet activating this function will extend cooling time and reduce production efficiency. Huansu independently developed this vacuum cooling tank specially for liquid cooling. It features a large-volume tank body with automatic material pumping function, as well as real-time monitoring and control of all process parameters, opening a new era of automated mass liquid cooling.