Product Use
This equipment is used for the rapid cooling of high-temperature foods. It features vacuum fast cooling without contamination, bacterial control, and antioxidant properties, allowing for immediate packaging without waiting.
Applicable Customers
This equipment is suitable for processing plants and central kitchens that produce braised foods, baked goods, and pre-prepared meals.
R&D Background
After heat processing, food needs to be sufficiently cooled before packaging. However, natural cooling methods are slow, and traditional methods like air cooling and cold storage struggle to maintain a clean working environment, leading to issues such as high-temperature oxidation and bacterial contamination during the cooling process. Our fresh food cooler uses advanced vacuum fast-cooling technology that cools food by utilizing the heat absorption effect of low-temperature boiling of the food's own moisture. The entire process is sterile and oxygen-free, ensuring uniform cooling inside and out, with high efficiency and no pollution. This effectively shortens waiting times and extends the freshness of the food.