Advanced Cutting Structure Design:
Four Guide Pillar Up-and-Down Cutting Structure, After Cutting to Strips, the Blade Carrier Will Press the Strips into Circular Knife and Cut into Cubes.
Advanced Feeding-in Structure:
Up and Down Conveyor Belt Press the Meat and Feeding-in, the Up Belt Part Connecting with the Meat is Always Flat.
Cleaning Way: High Pressure Gun Flush Directly
Safety Equipment: Inductive Automatic Shutoff Circuit
Application: Frozen Meat Slice, Strips, Cubes.