Sweetness-Inhibiting Flavor

Sweetness-Inhibiting Flavor (Key Product)

Color: White or Pale Yellow | Form: Powder | Odor: No special odor

Compounded from sweet taste inhibitors naturally present in plants, capable of reducing the sweet taste in food.

Product Features:

1) Pure : The product itself has no off-taste and does not introduce new foreign tastes; it effectively reduces sweetness while well maintaining the original flavor profile of the product.

2) Improved Aftertaste: Can mask unpleasant aftertastes brought by some high-potency sweeteners, resulting in a cleaner mouthfeel.

3) Effective Sweetness Reduction: Provides sustained sweetness reduction, less prone to sweetness rebound.

Applications:

Widely used in high-sugar content foods such as candies, chocolate, mooncake fillings, baked goods, preserved fruits, ice cream, beverages, jams, etc.

Notes:

1) Ensure Uniform Mixing: The product must be thoroughly and evenly mixed with the materials to ensure consistent sweetness reduction.

2) Proper Storage: Store at room temperature under dry conditions; lower temperatures are preferable.