Special Equipment for High-Moisture Bread
Stress-Free Dough Forming System
Stress-Free System
The UIM Stress-Free System is designed for processing high-moisture dough. It strictly controls product weight via high-precision dough weighing, and its unique structure-preserving design delivers dough quality close to that of hand-made products.
- Built on the stress-free forming system, it can be configured with different modules to produce a wide range of products with artisanal-like texture
- User-friendly design for easy cleaning and simple maintenance; equipped with PLC control and touch screen, supporting up to 99 sets of recipe memory
- Suitable for producing ultra-soft toast, baguettes, soft European bread, sweet dough and other bakery products
- High-quality components and internationally renowned electrical control systems ensure the overall reliability and quality of the equipment
- Capacity: 500kg/h