Red Bean Paste & Lotus Seed Paste Filling Equipment
Bottom-Stirring Vacuum Cooking Kettle
Features
- Adopts planetary bidirectional stirring, which can repeatedly turn over materials during cooking for more uniform mixing. It fully releases water vapor, speeds up discharging, and produces brighter color. Mainly suitable for red bean paste, crisp pastry filling, sand washing filling, etc.
- The furnace body and pot adopt a three-layer structure with self-insulation and circulating air ducts, which enables fast temperature rise, saves energy and improves production capacity.
- The pot bottom adopts the most advanced stamping process in China, which completely solves the defects of uneven pot bottom and unclean material scraping.
- The stirring system is equipped with a unique gear reducer in the industry, which effectively extends the service life of the stirring system.
- Automatic discharging system with hydraulic cylinder, which can tilt up to nearly 90° for more thorough discharging and easier cleaning.
- Adopts vacuum cooking technology, which greatly reduces the cooking temperature. It avoids color and flavor changes of heat-sensitive materials caused by overheating, retains the original color and aroma of raw materials, and shortens cooking time by extracting water from materials through vacuum.
Four optional heating methods: Electric heating, steam heating, gas heating, heat transfer oil heating (can be customized according to customer requirements).