Stainless steel craft beer saccharification equipment

Tianwo Machinery Company absorbs mature European and American beer brewing technology and combines its own processing technology, and has successively developed beer saccharification equipment of different specifications and different combinations to meet users' needs for beer saccharification with different processes and different outputs. Our saccharification equipment design focuses on improving the quality of wort, energy saving and environmental protection, and diversified and personalized styles. Components: The beer saccharification system is mainly composed of saccharification pot, gelatinization pot, filter tank, boiling pot, sedimentation tank, operation platform, hop adding equipment, etc. Combination form: There are mainly two-vessel saccharification, two-staggered three-vessel, three-vessel saccharification, four-vessel saccharification, and five-vessel saccharification. The size of the saccharification is determined according to the site conditions, brewing process requirements and output batch requirements, while considering the investment cost.
Material: 304 stainless steel or 316 stainless steel.