Spray-type sterilizer
The spray-type sterilizer is a piece of equipment that uses a circulating spray system to thermally process food, beverages and other products. It is mainly used for sterilization or pasteurization and features energy conservation and precise temperature control.
Core Functions and Technical Features
High Efficiency and Energy Saving: Reduce water consumption through a circulating water system and minimize heat energy loss with a design featuring an aluminum silicate insulation layer.
Safety Protection: Equipped with safety systems such as high-temperature protection, short circuit/overload protection, etc., to ensure stable operation of the equipment.
Material and Structure: The entire machine is made of food-grade SUS304 stainless steel, which is corrosion-resistant and meets hygiene standards; the mesh belt design combines strength and flexibility.
