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Inventory: 12

Single-Cylinder Automatic Ice Cream Machine

Ice Cream Machine
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Guangzhou Inidea Electric Co., Ltd.
Membership category
Verified Supplier
Seller category
Processing Manufacturer
HIGH-PUFF DESIGN:
Gravity-based structure, with a puffing rate of up to 60%.
 
AUTOMATIC PASTEURIZATION:
15-day cleaning-free operation with a pasteurization system.

POWER+ REFRIGERATING:
The first batch can be rapidly formed in just 7 minutes.

TOP EXHAUST DESIGN:
Saves valuable space for you.

ICE CREAM SMOKIES:
Even during idle periods, the output remains free of ice grit.

RAW MATERIAL TANK AGITATOR:
Equipped with an agitator to prevent raw material separation.
 
DEFROST SYSTEM:
The freezing cylinder can be heated, making cleaning procedures simpler and more time-efficient.
 

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