Features:
1. Live sheep are hanged by the imam to stab and bleed. The whole process conforms to the halal slaughter procedure and is simple to operate.
2. The tracks of all air sheep automatic conveyors (lines) are closed. The track shells of bloodletting conveyors, pre-stripping conveyors of hind legs, stripping conveyors, carcass processing conveyors and health inspection conveyors are made of stainless steel and galvanized anchor chain with a pitch of 1200; The tensioning device of the chain adopts cylinder tensioning and air bag tensioning (health inspection line), that is, automatic tensioning, reducing the labor intensity and safety of equipment maintenance personnel.
3, equipped with return line, double track pulley can return to the initial position.
4. Sheep bloodletting is hung with anklet. After bloodletting, change the track to hang the legs, which is convenient to hang the balance of four hoofs before stripping.
5, Bloodletting line, prestripping line, peeling line, carcass line and health inspection line to achieve five lines of synchronous operation, hanging sheep spacing of 1200mm. The method of pre-stripping is to hang the four hooves of the sheep and balance the sheep belly up.
6, the sheepskin through the conveyor into the sheepskin; The stomach contents are sent 100 meters outside the workshop through the air delivery system. Ensure the hygiene of workshop and reduce the labor intensity of workers.
7. Design multiple operation buttons in the bleeding line, pre-stripping line and stripping line, and design multiple operation buttons in the carcass processing line and red and white dirty health inspection line and other stations. It is convenient for workers to carry out emergency stop operation according to output.
8, take out the red dirty and white dirty into the hook of the red and white dirty quarantine conveyor and the tray, to achieve the health quarantine process, the red and white dirty quarantine conveyor using air bag expansion chain.
9. In the process of carcass quarantine, the diseased sheep body is transferred to the sick track system through the turnout.
10. The control of sheep slaughtering and processing equipment and production line is centrally controlled by a central control system, and the control cabinet is placed in a separate dry room.
11, the air production line and the installation of the main beam: bolt connection.