With the continuous advancement of overall processing technology in the fruit and vegetable juice industry, and customers' differentiated requirements for product indicators, the quality and performance specifications of concentrated fruit and vegetable juices have become increasingly stringent and refined. Adsorption and separation technology undoubtedly boasts unique advantages and has become a critical quality control process in fruit and vegetable juice processing.
In the field of fruit and vegetable juice adsorption and separation technology, leveraging strong technical expertise and extensive on-site application experience, Lanxiao Technology's resin products for food separation and purification cover multiple types such as macroporous adsorption resins, ion exchange resins, and chromatographic separation resins. The production of these resins strictly complies with GB 24395-2009 "Adsorption Resins for Food Industry" and U.S. FDA 177-2510 standards, ensuring safety and reliability. They are widely used in the refining and purification of food sectors including concentrated fruit and vegetable juices, amino acids, starch sugar (alcohols), xylose (alcohols), organic acids, and oligosaccharides.
Tailored to the high osmotic pressure characteristics of products such as sugar alcohols, organic acids, and amino acids, Lanxiao Technology has custom-developed the Seplite® series of high-strength, high-volume-exchange specialty anion & cation exchange resins and macroporous adsorption resins. Compared with conventional resins such as 001x7, D001, and D301, these resins offer larger online feed solution processing capacity and lower resin breakage rate, which can significantly improve production efficiency and reduce production costs.