With the continuous advancement of overall processing technology in the fruit and vegetable juice industry, and customers' differentiated requirements for product indicators, the quality and performance specifications of concentrated fruit and vegetable juices have become increasingly stringent and refined. Adsorption and separation technology undoubtedly boasts unique advantages and has become a critical quality control process in fruit and vegetable juice processing.
In the field of fruit and vegetable juice adsorption and separation technology, leveraging strong technical expertise and extensive on-site application experience, Lanxiao Technology's resin products for food separation and purification cover multiple types such as macroporous adsorption resins, ion exchange resins, and chromatographic separation resins. The production of these resins strictly complies with GB 24395-2009 "Adsorption Resins for Food Industry" and U.S. FDA 177-2510 standards, ensuring safety and reliability. They are widely used in the refining and purification of food sectors including concentrated fruit and vegetable juices, amino acids, starch sugar (alcohols), xylose (alcohols), organic acids, and oligosaccharides.
Lanxiao Technology's fruit and vegetable juice-specific resin series and separation & purification technologies can be applied to improve performance indicators such as color value, transmittance, stability, and sugar-acid ratio adjustment for various juice varieties, including apple juice, pear juice, orange juice, grape juice, pineapple juice, jujube juice, and pomegranate juice. They also effectively remove pesticide residues, aflatoxin, harmful ions, and other contaminants, and are extensively used in the production of decolorized and deacidified juices (commonly known as natural fruit juice sugars).