This Semi-Automatic Cookie and Cupcake production line integrates mixing, tray feeding, forming, storage, and baking into a semi-automatic system, enabling efficient production from raw materials to finished products. It achieves an optimal balance between automation and manual flexibility, helping customers quickly establish standardized cake and cookie production capabilities.
This cake production line is suitable for cupcakes, soft cakes, cookies, and other similar products.
Parameters
| Model | Production Capacity | Power | Overall Dimension | Weight |
| CK400/CKS400 | 80-120 kg/h | 0.75 kW | 1350×900×1250 mm | 700 kg |
| CK600/CKS600 | 120-160 kg/h | 1.1 kW | 1350×1100×1250 mm | 900 kg |
| CKS900 | 280-350 kg/h | 1.5 kW | 1850×1450×1660 mm | 1200 kg |
Components of Semi-Automatic Cookie and Cupcake Production Line
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Raw Material Mixing
A planetary mixer is used to thoroughly mix flour, sugar, oils and fats, eggs, and other ingredients into batter or dough. The mixer ensures uniform mixing without unmixed areas, providing a solid foundation for consistent product quality.
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Automatic Tray Feeding System
Automatically feeds baking trays into the forming machine in a continuous and orderly manner, ensuring product consistency and reducing manual labor.
The tray loading system is compatible with standard trays, flat trays, and cake trays.
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Forming / Depositing Machine
The cookie and cake forming machine accurately deposits batter onto trays, supporting multiple forming methods such as extrusion, wire cutting, and pattern depositing. Interchangeable molds allow different product shapes, while automatic tray positioning ensures consistent size and layout.
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Tray Storage System
Used for temporary storage and organized stacking of trays, providing a buffer between processes and ensuring continuous production flow.
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Rotary Rack Oven (Electric)
The oven uses hot air circulation and precise temperature control (±1°C) to ensure uniform baking. It plays a critical role in achieving consistent color, texture, and product doneness.
