One-stop solution for cold and hot sauces, integrating functions such as vacuum suction, automatic metering and batching, pre-mixing of oil phase (pre-cooling/heating), pipeline external circulation emulsification, starch cooking, vacuum degassing, rapid cooling, pump circulation, and CIP cleaning.
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$12000
Inventory: 1
Sauce blending and emulsification system (applicable to cold and hot sauces)
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Guangzhou Skyline Process Machinery Co., Ltd.
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