The SBA series analysers offer a number of unique advantages:
(1) Low testing costs, with each sample costing just a few pence.
(2) Simple operation, requiring no complex training to use.
(3) Fast testing speed, with a single measurement completed in 20 seconds; a full cycle takes 45 seconds, allowing dozens of samples to be tested in one hour.
(4) Accurate results with high specificity, unaffected by sample colour or turbidity. The measurement range is broad: glucose: 0–100 mg/100 ml; L-lactic acid: 0–50 mg/100 ml; L-glutamic acid: 0–100 mg/100 ml; lysine: 0–100 mg/100 ml; ethanol: 0–100 mg/100 ml. Wide range of test types: fermentation broths, food extracts, ion-exchange eluents, whole blood, serum, cerebrospinal fluid, hydrolysates and hydrolysed sugars. High resolution: 0.1 mg/100 ml or 0.1 mM.
Instrument names:
The instrument features dual channels and is categorised according to analytical function as follows: SBA-40E++ Blood Glucose-Lactate Analyser, SBA-40E++ Glucose-Lactate Analyser, SBA-40E++ Glucose-Glutamate Analyser, SBA-40E++ Glucose-Lysine Analyser, SBA-40E++ Glucose-Ethanol Analyser, SBA-40E++ Lactate-Glutamate Analyser, SBA-40E++ Lactate-Lysine Analyser.
Application Areas:
Microbial Fermentation Industry: Real-time monitoring of microbial fermentation processes for glutamic acid, lysine, lactic acid, citric acid, xanthan gum, phenylalanine, ethanol, beer, wine, etc.
Seasoning Industry: Fermentation and formulation of seasonings such as monosodium glutamate, chicken essence, mushroom essence, vanillin, etc.
Biomass Energy Industry: Cellulose ethanol, cellulose butanol and other biomass-derived renewable energy sources.
Biopharmaceutical Industry: Pharmaceutical fermentation of antibiotics such as penicillin, streptomycin, cephalosporins and natamycin.
Detergent and Household Chemicals Industry: Alcohol content control in cleaning products such as hand sanitiser, disinfectant and air fresheners.
Medical, Pathological and Toxicological Research: Analysis and testing of blood parameters such as blood glucose and blood lactate.
Livestock and Brewing Industries: Analysis and testing of lysine content in corn, wort, feed and similar products.
Research Institutes and Universities: Educational and research institutions engaged in studies related to food, fermentation, seasonings, biopharmaceuticals, biomass energy, pathology and toxicology, and veterinary medicine.
