Functional use:
Carnosic acid has anti-inflammatory, anti-oxidant, anti-aging, lipid-lowering, cardiovascular and anti- cancer effects. As a fat-soluble natural antioxidant, can effectively prevent oxidative rancidity of oils and fats, inhibit the growth of various food contaminants, the structure is stable and difficult to decompose,can resistant to high temperatures of 190-240℃。 It’s highly adaptable in foods such as baked foods and fried food,medicines or cosmetics, which require high temperature or high temperature sterilization,the effect is far superior to synthetic antioxidants,Widely used in oils and fats, biomedicine, chemicals, cosmetics and feed industry.