Red Sour Soup Popping Boba

Our savory popping boba pioneers a market innovation for embedded ingredients in savory products. It elevates the perceived value of your products and delivers a brand-new taste bud experience.

 

By adding popping boba to traditional food products such as ham sausages, instant noodles and frozen foods, you can breathe new life into your offerings. The chewy, juicy texture and explosive flavor greatly boost the fun of eating.

 

Our savory popping boba comes in a wide range of flavors with rich nutrition. It helps elevate the taste and texture layers of ham sausages, instant noodles and frozen foods, with an amazing popping sensation in every bite.

 

• Modern technology recreates the traditional secret recipe, helping this intangible cultural heritage cuisine break into the mainstream.

• Crisp Sour Aroma | Addictive Spicy Umami | Rich Spicy Fragrance

• Kebo Red Sour Soup Popping Boba is made with carefully selected ingredients, including crisp, sour-aromatic Maola fruit (Guizhou sour tomatoes) and fresh, fragrant Litsea cubeba (mountain pepper), to recreate the authentic Guizhou flavor. It features a mild sour taste, approachable heat level, delightfully chewy texture and juicy burst filling. This mouthful of sour umami opens up a whole new world for your taste buds.

• When paired with instant noodles, boiled dumplings and other foods, the fermented sour-spicy flavor of the red sour soup popping boba complements the original taste profile of the staple food, enhancing the depth of flavor and creating richer sour aroma layers. The flavors blend and elevate each other, with the perfect interplay of sour, spicy, salty and umami notes. The bursting texture further stimulates the taste buds, delivering a sour, spicy and incredibly appetizing experience.