The formula product is processed by heat treatment, in ingredient pretreatment system. Used in dairy, fruitjuice, beverage, ice cream, plant protein drink and other production.
Temperature profile:50-->65℃
5'C-->95'℃ (Apply to simple Hot-Filling process treatment)"Heating efficiency can be improved by increasing medium temperature.
*High quality production recommend heating medium hot water @70℃, max retention of nutrients* Attention to prevent fouling, especially products with high protein, starch and fat.
Standard equipment structure:
Steam system, hot water system, PHE, electric control, instruments, supporting skid.
pipeline & fittings.
