Functional Features
01 Continuous baking, saves labor, convenient operation, can be combined with the production line to improve work efficiency. 02 Good insulation, less heat loss, fast heating, high thermal efficiency, and low energy consumption. 03 Uses imported natural stone materials with uniform heat conduction and strong heat storage capacity, capable of maintaining a stable temperature for a long time, avoiding local overheating or cold areas, suitable for foods that require slow baking or constant temperature heating (such as pizza, bread, etc.) Equipped with automatic oil brushing mechanism and stone plate cleaning mechanism, saving labor costs.
