Pastry Sheet Form Slicer

The cutting table can process croissants and various shaped breads. The up and down moving cutter can cut the dough sheets with a width of 2-20mm into specific sizes and shapes (such as triangles, squares, strips, circles and other complex patterns). The belt will automatically run and stop to coordinate with the cutter and has an adjustable processing speed. The roller cutter can divide the dough sheets into multiple rows.