The functional emulsifier specially designed for baking meets the requirements of automat-ic industrial production for speed, consistency and stability.
Advantages:
1.Superior foaming performance, improving production efficiency;
2.lmprove the softness, wetness and palatability of the cake;3.Stable performance, reducing rework; Enhance the flavor of eggs and give the cake a high-level feeling;4.Inhibit starch aging and extend shelf life.