Product Features:
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Enhanced durability: The honeycomb forming brings work hardening to the tray, improving its deformation resistance. It is sturdy, impact-proof and anti-warp, with around one-third longer service life than ordinary flat baking trays.
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Easy demoulding: Stamped honeycomb structure cuts down contact area between baked goods and tray surface, enabling effortless product release.
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Better appearance: Unique natural honeycomb texture upgrades visual effect, delivering better texture for finished bread and cakes after baking.
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Cost saving: Shortens baking time and reduces moisture loss of baked products. It improves finished product quality while realizing energy conservation.