Multi‑function Vegetable Cutter
Mainly used for slicing, shredding and dicing of fruits and vegetables such as radish, potato, sweet potato, taro, bamboo shoot, onion, eggplant, apple and ginger, to produce potato chips, french fries, radish shreds and other products. It also cuts and shreds leafy vegetables including Chinese cabbage, celery and so on.
Widely applied in central kitchens, canning factories, quick‑freezing food plants, dried‑food processing factories, agricultural product processing plants, pickled vegetable factories, lunch‑box enterprises and school canteens.