Multi-layer Continuous Fermenter
Product Features
The equipment adopts a continuous feeding and discharging design, which effectively improves production efficiency.
The fermentation process takes place in a constant temperature and humidity space. The noodles are transported uniformly from top to bottom through a rolling conveying method, achieving uniform fermentation treatment and delivery.
The equipment is controlled via a Human-Machine Interface (HMI) with a high degree of intelligence. Sustainable production further enhances operational efficiency. The conveying speed can be adjusted according to the fermentation time required by the customer, ensuring the fermented products fully meet your specifications.
Main Functions
Used for secondary fermentation of noodles.
Schematic Production Line
