Monkfruit Extract
Water Soluble Powder
Product Source:
It is made by extracting, concentrating and drying the fruit of Luo Han Guo [Siraitiagrosvenorii (Swingle) C.Jeffrey], which is a cucurbitaceous plant.
Product Characteristics:
Momordica grosvenori is made from the fruit of the cucurbitaceous plant Momordica grosvenori through extraction, concentration, drying and other processes. The product has the following characteristics.
(1)Zero calories, 50% mogroside provides less than 1/10 of sucrose;
(2)Acid and alkali resistance, high temperature, good stability; in acid and alkaline environments, the active ingredient glycoside V does not change; it remains stable for up to 1h at 100℃-130℃
(3)Good water solubility; regardless of the temperature of the solution, it can be dissolved well.
(4)The taste is closest to that of sucrose, and the sweet aftertaste is longer
