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Modern Bakery Moscow | Confex 2026
Modern Bakery Moscow
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Confex. ConFECTIONERY EXPERTISE
International Trade Fair of equipment and ingredients for chocolate and sugar confectionery
Business Forum for top managers of confectionery enterprises
March 24-27, 2026 | Timiryazev Centre, Moscow
TARGET AUDIENCE
WE ARE CONFECTIONERY COMMUNITY
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PROFESSIONAL AUDIENCEVisitors of the exhibition are top managers, technologists and specialists of confectionery enterprises, chocolate and sweets producers, retailers, HoReCa segment specialists.
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LEADING COMPANIES IN THE INDUSTRYThe exhibitors manufacturers of technologies, equipment and ingredients for confectionery production.
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SCIENTIFIC AND INDUSTRY COMMUNITYIndustry experts are invited experts and speakers of specialized conferences of business events.
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STAR chocolatiers & ConfectionersLeading practitioners - the best bakers and confectioners hold master classes and share their professional secrets.
WHAT TO SHOW AT THE EXHIBITION
THE EXPOSition FEATURES
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FOOD PROCESSINGReceipt, preparation, storage, transportation of bulk and finished products, equipment for dough processing, handling and baking, depositors, spiral conveyors, refrigerators, manufacturing lines for baked goods and pastry products, machines for the production of wafers, equipment for the production of bread, bakery products, dough machines, extruders, complete baking systems, bakeries ovens, planetary mixers, accessories.
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INGREDIENTS, RAW MATERIALS, ADDITIVESFlour, yeast, sugar-containing and oil products, fruits, berries, fillings, icing, baking and confectionery mixes, sourdough, additives and conditioners, flavorings, food colors, leavening agents, emulsifiers, enzyme preparations.
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SHOPFITTING AND SERVICESEquipment for restaurants, cafes, stores, production and sale of bakery and confectionery products in the HoReCa and Retail segment, food truck, design and construction of factories, complex equipment, freezing display cases.
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PACKAGING AND PACKAGING TECHNOLOGYPackaging lines, machines for vacuum sealing, shrink wrapping, machines for sealing plastic bags, bag clipping machines, blister and wrapping machines, doypack packaging, cartoning machines, multihead weighers, korrex packaging and other packaging materials.
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refrigeration TECHNOLOGIESCooling systems, medium-temperature, universal and low-temperature refrigerators, equipment for deep and flash freezing, humidifiers, etc.
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PROCESSING, STORAGE, QUALITY CONTROL OF GRAIN, GRAIN PRODUCTS, PRODUCTION HYGIENEEquipment and technologies for processing and storage of grain and grain products. Laboratory equipment and instruments for technical quality control. Production hygiene in bakery and confectionery shops. Production automation systems, consulting, information technologies, finance, logistics, leasing, insurance, education in the field of bakery and confectionery production, professional publishing companies.
