Mixing machine
The mixing machine is the core equipment for the processing of carbonated drinks, responsible for ensuring thorough mixing and carbonation of treated water and the final syrup (containing various additives) in a certain proportion.
In 2004, our company developed an electronic flowmeter mixing machine. Compared with the traditional gravity mixing machine, it has the advantages of online adjustment of main technical indexes (Brix and gas content of products), simple operation, high precision and less material loss.
The working principle of the mixing machine is that the product water enters the degassing tank and is discharged by the water pump after vacuum degassing (deoxygenated water with lower oxygen content can be obtained by combining secondary degassing and increasing carbon dioxide replacement).The final syrup enters a syrup tank, and is mixed with deoxygenated water on-line by a syrup quantitative supply system (consisting of a syrup pump, a flowmeter and a regulating valve, etc.) according to a set ratio. The mixed solution is cooled by a heat exchanger, then transported to a jet device, where carbon dioxide is quantitatively added by a carbonation system (consisting of a pressure reducing valve, a filter, a flowmeter and a regulating valve, etc.). The product is then sent to carbonization tank, stored by cylinder pressure constant system, and finally sent to filling machine.
Key technology
A.Through the automatic correction control technology, the Brix and gas content of products that deviate from the set value automatically return to the set value, basically realizing the "zero" discharge of syrup and products in the whole process;