Gelatin can be used as a food additive in the production of ham,meat canned, aspic and other products, which mainly plays a role instability, thickening, and gelling. Gelatin can improve the taste and nutritional value of meat products .
Gelatin is rich in 20 kinds of aminoacids required by the human body,with various characteristics that are incomparable to other food additives,such as gelation, water holding capacity, foaming property, emulsifying property, stability, used.
