The chopping blades are manufactured using high-quality materials and a specialized heat treatment process combined with unique wire-cutting technology, resulting in high hardness, wear resistance, and excellent toughness.
1. Excellent verticality between the blades and the rotary bowl prevents air from being trapped in the material during the chopping process. The bowl is made of cast stainless steel with an anti-overflow rim to effectively prevent material leakage.
2. The gap between the blade tip and the bowl is maintained at 1.5-2mm even after sharpening, significantly extending blade life.
3. Equipped with an automatic discharge device for convenient operation and clean unloading; the discharge baffle angle is adjustable for different meat viscosities.
4. The independent electrical box is well-sealed, waterproof, moisture-proof, and shockproof.
5. Features a safety protection switch that automatically cuts power when the rear cover is opened.
6. Sloped countertop design prevents water accumulation.
7. Ergonomic control interface for ease of use.
Highlights: Automatic Discharge, 1.5-2mm Blade Gap, Cast Stainless Steel Bowl